Murrumbooee by John ReymentMurrumbooee condiments by John ReymentMurrummbooee chilli jam by john reymentMurrummbooee beetroot & horseradish chutney by john reymentMurrumbooee sweet & spicy mango & tamarind chutney by John ReymentMurrumbooee condiments by John ReymentMurrummbooee pear and cinnamon chutney by john reymentMurrumbooee lime chilli pickle by John ReymentMurrumbooee condiments by John ReymentMurrumbooee Australian bush pepper & salt by John ReymentMurrumbooee condiments by John Reyment
Last Friday, I had the pleasure to photograph the launch of Murrumbooee’s new premises at Burleigh and of course some of their amazing products.

Have you heard of Murrumbooee Foods? They are featured in the 2013 Foodies’ Guide to Brisbane. They do jams, chutneys, cordials and sauces. Many of their lines have an Australian native theme. It was awesome to hear at the launch that sales of Murrumbooee products are growing at great pace, their products are running out the door!

In photographing some of her amazing products, I used natural light, some of my food styling props and of course fresh ingredient to accompany each product.

Congratulations Kim on the launch, you deserve every success!