Food Photography, Aria Brisbane Summer Menu
These are some of the dishes that Aria Brisbane Head Chef Ben Russell has created for the summer menu. There’s goats curd an roasted, pickled cauliflower, toasted sesame and lemon. Scallops with turnip, prosciutto and XO sauce, barramundi roast fillet with golden beetroot, radish and nori butter, steamed snapper fillet with carrot, green olive and crab. For dessert, try apricot ice cream with caramelised white chocolate and honeycomb.