My photo shoot with Shinichi was relaxed, inspiring and insightful. Going behind the scenes at Saké revealed the calmest kitchen I have ever seen, everyone going about their work with precision.
In SBS Feast Magazine, you’ll find recipes of the dishes Shinichi prepared for me to photograph and of course a story on Shinichi written by Karen Reyment.
My favourite dish? The wagyu tataki, I reckon it’s worth making a special trip to Saké for this one.